Abstract: The food in an osteria goes along with the wine: boconsini, the local version of finger food, soups, stewed beef, stockfish and polenta… You also learn about the local wines: the noble Amarone, but also Ripasso and Valpolicella. Among the white wines, Lugana and Soave. Duration of the tour: starting from 2 hours Rate: starting from 75 € per hour |
Yes, the city of Verona has rich history and stunning architecture, but how can we forget its world-renowned wines?
For wine aficionados seeking an authentic taste of the region’s viticultural heritage, Verona is a true paradise, boasting an abundance of osterie, or traditional wine bars, where one can indulge in the finest local vintages.
Step into any osteria in Verona, and you’ll be greeted with an inviting ambiance and a vast array of wines… waiting to be savored!
Wine and food are inseparable companions.
In an osteria you can try boconsini, the Veneto version of tapas, featuring an enticing selection of small bites designed to complement the wines on offer.
Succulent soups or hearty stews of beef, stockfish and polenta, creamy risottos: there’s no shortage of delectable dishes to pair with your chosen glass.
An osteria is the right place to immerse yourself in the world of local varietals as you learn about the region’s most revered wines, including the noble Amarone, renowned for its rich, full-bodied flavor profile.
But the delights don’t end there; discover the bold and complex Ripasso, the elegant Valpolicella, and the crisp, refreshing whites such as Lugana and Soave, each offering a unique expression of Verona’s terroir.
Whether you’re a seasoned wine connoisseur or simply someone who appreciates the finer things in life, Verona’s osterie offer an unforgettable sensory experience.
Cheers!
